A Trip in Photos: Charleston and Asheville

Vacations are intoxicating in the Ard household. My husband and I both work six days a week, with a different off day to boot, so we spend most of the year circling one another and communicating via text message. We usually only have off days together on federal holidays, so when we’re given the opportunity to have a full six days off together, it usually goes straight to our heads. We dive into our vacation with little to no plan and just get drunk on free time together. We forget to keep track of the great restaurants we discover and the wonderful places we visit.

This year, I was determined our experience would be different. I planned out an itinerary for us. I booked hotel rooms and purchased tickets to attractions in advance. And I (most likely, to the great annoyance of my Facebook friends) took tons and tons of pictures.

Spring Break coincided with our third wedding anniversary, and since this is likely the last big trip we’ll take for a few years, we decided to go a little bit further from home this year. We made it to a city I’ve been dying to revisit for years–Charleston, South Carolina–as well as Flat Rock, Asheville, and Maggie Valley, North Carolina.

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Obligatory rest stop selfie, taken somewhere in Morgan County, Georgia.

We arrived in Charleston on Sunday afternoon in the middle of a rain storm. The harbor was completely shrouded in thick clouds, and the roads were borderline flooded. Our original plans of eating seafood on an open-air porch and taking a carriage ride through the historic district went quickly out the window. But despite this upset–and a few wrong turns, thanks to an outdated GPS map–we ended up having a nice dinner at a neat little place called Sawyer’s on the Boulevard, a sprawling country-style house with a mini swamp and a gorgeous patio.

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Not pictured is the appetizer, which we decimated before we were able to photograph it: a plate of potato straws piled high with bacon, beer cheese, green onions, and sour cream. Delicious.

The next morning, we grabbed a biscuit at a trusty Chick-fil-A, since our hotel didn’t offer complimentary breakfast, after we headed out to Sullivan’s Island to check out Stella Maris Catholic Church. We’re both super Protestant, but I had to go see this church in person because it’s the place that Annemarie, one of the protagonists in the upcoming This Dread Road, worshipped as a child and teen. It wasn’t open to the public Monday mornings, but I made sure to take plenty of pictures of the outside!

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We followed that exciting morning up with a trip out to Fort Sumter, the fort on a manmade island that served as the site for the first gunshots of the Civil War. Those who’ve read The Partition of Africa will remember that this was a place Hattie was eager to see. It wasn’t my first time visiting the fort, but it was the first time since writing Partition, so it was definitely a special experience!

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After disembarking the Fort Sumter ferry, we went straight into another adventure–the South Carolina Aquarium! We experienced a 4D movie, which was totally geared towards children but fun nonetheless, a shark and sting ray touch tank, lots of beautiful fish and wildlife exhibits, and MERMAIDS!

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We capped off the afternoon with a scrumptious meal at the Charleston Crab House and a quick visit to Folly Beach, the setting for my upcoming Christmas Novella ‘Tis the Season, just in time for sunset. It was my husband’s first time to see the Atlantic Ocean!

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Tuesday was jam-packed! We started out the morning attending 8 o’clock Mass at Stella Maris before visiting Boone Hall, one of the country’s oldest working plantations. The main house was actually built in the 1930s, well after the property stopped running on slave labor. In addition to serving as a museum and attraction, several crops are still grown on the property. The oak-lined drive served as inspiration for the road into Twelve Oaks in the film Gone with the Wind. We visited a black history in America mini-museum housed in some of the surviving slave cabins, toured the home, took a motor carriage ride to survey the current agriculture, and attended a fascinating presentation on Gullah culture. We capped it all off with a wonderful pizza and house-made candy bar at EVO Pizzeria.

We discovered EVO Pizzeria by mistake. The previous night, we were absently watching a show called Unique Sweets. Neither of us had been paying much attention until the narrator said, “And if you ever find yourself in Charleston, South Carolina…” Both of us perked up, and were excited to learn about this pizza place that also made their own candy bars in house. It’s definitely worth the trip!

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After a quick visit to Lowcountry Harley-Davidson–my husband works at a Harley dealership and loves seeing how other dealers work–we thought about dropping by Fort Moultrie to see the other side of the Fort Sumter story, but instead we stopped back at the hotel for an unexpected but much-needed nap. Then, it was off to the Market district for a quick bite at Tbonz Gill and Grill before our walking ghost tour!

We spent some time in the Washington Square Park while waiting for our tour to start. Also, we tried to walk off what can only be described as diabetes in a cup–a cookies and cream milkshake with a hunk of cookies and cream fudge thrown right in. We kicked off the tour with a gorgeous cotton candy sunset, which was the perfect view while hearing about the first documented female serial killer in the US.

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The next morning, we checked out of our hotel and made a quick stop by Page’s Okra Grill for breakfast before we headed for North Carolina. This place hands down has the best breakfast food you can imagine! The shrimp and grits I had actually was designated as best shrimp and grits on the East Cost by Southern Living. JD’s chicken and waffle was pretty amazing, too! The food was really heavy–we only managed to eat about half of both dishes.

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After a few hours on the road, we stopped in Flat Rock, North Carolina to tour Connemara, the estate of late poet and biographer Carl Sandburg. Carl’s wife Lillian ran a goat farm while they lived on the estate, and the National Park Service actually maintain a herd of goats descended from her original herd. It was great fun!

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We ate dinner at the Asheville Pizza and Brewing Co. The food was okay, nothing to write home about, but the best part about this restaurant was the discount movie theater in the back. We ended up staying to watch Star Wars: The Force Awakens for $3 each, because why not?

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Our last day, we drove up to Maggie Valley, North Carolina to visit the Wheels Through Time Museum of Transportation. I took a ton of pictures there–this is only a sampling!

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.We punctuated the end to our week of fun by stopping in Chattanooga, Tennessee, to eat a late lunch at The Terminal Brewhouse, one of our favorite restaurants there. After that, it was home sweet home!

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I didn’t write the entire week, but I’m beginning to think that’s a good thing. I got lots of sleep, spent quality time with my love, managed to exercise quite a bit through our walking adventures, and learned a lot of interesting stuff. When we left I felt ragged, worn down, and on the verge of severe burn-out. Now I feel energized, inspired, and motivated! This Dread Road, ‘Tis the Season, and One Last Aria–watch out. I’m coming for you.

 

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3 thoughts on “A Trip in Photos: Charleston and Asheville

  1. Sounds like (and looks like) a fantastic vacation! Glad you actually got to go inside the church! We take such busy vacations, I usually end up losing weight, despite meals eaten out. It’s a good kind of worn out at the end though. Lots of memories! Charleston is definitely on my list of places I’d love to visit.

    • We ended up losing weight, too! Lol. We’re not used to eating out so much, so the richer food meant we were really only eating one full meal a day, and walking around the rest of the time. The church is gorgeous–I wasn’t able to take any pictures of the inside, but I’ll try to find some online to send you. I think you’ll like it!

  2. Pingback: Why I’ll Never Participate in NaNoWriMo Again | Miscellany by O

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